Our Story

    “The building originally belonged to the British armed forces and the property was first transformed into a restaurant in 1976; still today it retains its original design and comprises of various dining areas. The restaurant includes a covered courtyard, a private dining area, an enclosed balcony, a lounge, two wood fireplaces, and outdoor areas with spectacular sea views. The atmosphere in the restaurant is very tranquil and relaxing, while the lounge bar is more lively. The restaurant’s unique location and atmospheric setting make it very popular with business people and couples alike.”

    The team

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    Our Kitchen

    “We take pride in preparing quality food. We like to focus on every single ingredient and present it at its finest. For example, we steam fish so as to maintain its properties, and we prepare pork cheeks under pressure for just enough time so that they are tender to the right degree. Quality food also means properly catering for vegans and vegetarians, as well as being properly equipped to cater for allergies, including gluten free and lactose free food.”

    Alessio Grech

    Head Chef 

    Our Hospitality

    Our Hospitality

    “We welcome you personally on arrival and take care of you throughout your stay in an unobtrusive way, to ensure you enjoy the bets hospitality possible. You will enjoy a welcome appetizer while we explain the specialities of the day and discuss the menu or any special requirements you may have. After your meal, we invite you to relax in the lounge or garden where you can enjoy a few drinks.”

    Our Family

    “We cherish the close relationship between us as it reflects the fruit of very strong team work. We are keen to be perfect hosts and endeavour to exceed your expectations – just like family, we listen, try to understand your preferences, and strive to satisfy your wishes.”

    ~ Marco, Host